So...I have rewritten the beginning of this post a couple times, mostly since I've been working on it since November. I'm not feeling very creative right now, so I'll just stick with the last one, and insert some current commentary...
What a wonderful time of year (though now we're in January and I think it is my least favorite month)! So many things to celebrate and be grateful for! One of the many things I'm grateful for is all of my St. Louis adventures! I'm also grateful for all the yummy food we get to enjoy this time of year (until we make resolutions to eat better). I'm so going to have to go on a diet in January (who knew it would take me until January to post and even longer to go on a diet?). Speaking of food, we took a St. Louis adventure the day before Thanksgiving to kick of the holiday with not pie, but Gooey Butter Cake! It's very likely I had gooey butter cake for the the first time at a St. Louis Thanksgiving.
What is Gooey Butter Cake? Well, it's an accident made by a bakery in the 1940's that has stuck around Saint Louis ever since. You can buy it in most St. Louis area grocery stores and bakeries, but lots of St. Louisans swear by their mom's recipe. Paula Deen also has a version out now nationally, but it truely started here in St. Louis (Wikipedia will back me up). Gooey Butter Cake is a dense gooey cake (maybe similar to a pound, coffee, or butter cake). To be truthful, to me it's kind of an acquired taste. Even though it took me years to like, I enjoy eating it now and my kids love it!
We started our Gooey Butter Cake adventure at Park Avenue Coffee in Lafayette Square. While leaving a parade in July, I saw a sign at their downtown location advertising they had been the winner of Food Feuds on the Food Network. Food Network equals St Louis adventure to me, even if takes a few, or many, months.
Here's their trophy for winning Food Feuds on the Food Network.
Here is their Gooey Butter Cake.
They make over 70 flavors and had about 12 flavors available the day we visited. We tried chocolate chip cookie dough, red velvet, triple chocolate and pumpkin caramel pecan (which I think is the one they won Food Feuds with). They were all delicious! The triple chocolate was my favorite. This is Hailey's Red Velvet.
The coffee shop has a patio you can use behind the shop with fireplaces. The kids loved it. It was a fun place to eat our cake (and probably kept all the customer without kids inside happy).
Then we explored Lafayette Square and the park. Lafayette Square is a Victorian-style Historical District and it is GORGEOUS! Who doesn't want to live in one of these cute houses?!
The park is supposedly the oldest in St. Louis. It's beautiful too! My kids were mostly concerned with the playground,which isn't that old.
The park has a couple of statues and Revolutionary War cannons.
These cannons are really cool. They were on a British war ship that was sunk by American ships in Charleston Harbor in 1776.
After a fun, beautiful morning in Lafayette Square, we headed home by way of Gooey Louie's. They were Park Avenue Coffee's competition on Food Feuds. Gooey Louie didn't come out the victor on Food Feuds, but elsewhere it's been voted the best Gooey Butter Cake in St. Louis for the past four years.
We had to buy a whole gooey butter cake at Gooey Louie to try out. It was only $12 for this Chocolate Chippewa cake.
It was nothing like the gooey butter cake at Park Avenue, but still delicious! I think it tasted more like the gooey butter I've come to know in St. Louis than Park Avenue's. Either place though, you can't go wrong if you're looking for a tasty St. Louis treat!
1 comment:
Fun! And yes I am from STL and have never had any flavor of gooey butter cake but the original. I think I need to change that!
Post a Comment